Where to Eat on the Amalfi Coast: Restaurant Guide
From Michelin stars to grandmother's kitchen, the Amalfi Coast rewards those who eat well. The cuisine celebrates local ingredients—lemons, fresh seafood, mountain herbs, and wines from impossibly steep vineyards. Here's where to find the best tables.
Ravello Dining
Rossellinis (2 Michelin stars): At Palazzo Avino. Chef Pino Lavarra's creative cuisine with views. The coast's finest dining experience. Book weeks ahead.
Belvedere Restaurant at Hotel Caruso: Elegant terrace dining with infinity pool views. Mediterranean cuisine at its best.
Cumpa' Cosimo: Family-run since 1929. Authentic pasta, local recipes, warm atmosphere. No pretension, exceptional food.
Positano Restaurants
La Sponda (1 Michelin star): At Le Sirenuse. 400 candles illuminate dinner. Romantic, legendary, unforgettable.
Chez Black: Beachfront institution. Fresh seafood, people-watching, Positano atmosphere.
Da Vincenzo: Family trattoria up the steps. Local favorite, honest prices, excellent pasta.
Amalfi Town
Marina Grande: Beachfront dining, excellent seafood, local wines. Reserve terrace tables.
Ristorante Eolo: On the beach at Santa Croce, accessible by boat. Remote, romantic, exceptional.
Hidden Gems
- Acqua Pazza, Cetara: Michelin star, seafood, anchovy traditions
- Salvatore, Minori: Historic waterfront, handmade pasta
- Il Pirata, Praiano: Cliffside setting, creative cooking
- A'Paranza, Atrani: Tiny, excellent, authentic
Dining Tips
- Reserve: Essential for dinner at popular spots
- Lunch vs Dinner: Lunch is often more relaxed and affordable
- Timing: Italians dine after 8pm; arrive early for sunset tables
- Dress code: Smart casual is standard; upscale for Michelin
- Service charge: Coperto (€2-4) is standard, separate from tip
Staying at a villa in Ravello means access to private chef services—the ultimate dining experience without leaving home.